Roasted almond and maple plums
4
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
These roasted cinnamon, maple and vanilla flavoured plums are perfect with vanilla ice-cream and a sprinkling of toasted almonds
Ingredients
Plum(s)
9 large, (700g), firm, ripe, halved, stones removed
Ground cinnamon
½ tsp
Vanilla bean extract
1 tsp
Maple syrup
¼ cup(s), (60ml)
Flaked almonds
⅓ cup(s), (25g)
Reduced fat vanilla ice cream
2 scoop(s), small
Instructions
1
Preheat the oven to 200°C. Line a large baking tray with baking paper. Place the plums, cut-side up, on the prepared tray.
2
Combine the cinnamon, vanilla and maple syrup in a bowl. Drizzle the syrup mixture over the plums and bake for 10 minutes.
3
Sprinkle the plums with almonds. Bake for a further 10 minutes or until the plums are tender and the almonds are golden. Divide plums among serving bowls and top each serve with a scoop of ice-cream.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.