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Photo of Roasted almond and maple plums by WW

Roasted almond and maple plums

4
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Moderate
These roasted cinnamon, maple and vanilla flavoured plums are perfect with vanilla ice-cream and a sprinkling of toasted almonds

Ingredients

Plum(s)

9 large, (700g), firm, ripe, halved, stones removed

Ground cinnamon

½ tsp

Vanilla bean extract

1 tsp

Maple syrup

¼ cup(s), (60ml)

Flaked almonds

⅓ cup(s), (25g)

Reduced fat vanilla ice cream

2 scoop(s), small

Instructions

  1. Preheat the oven to 200°C. Line a large baking tray with baking paper. Place the plums, cut-side up, on the prepared tray.
  2. Combine the cinnamon, vanilla and maple syrup in a bowl. Drizzle the syrup mixture over the plums and bake for 10 minutes.
  3. Sprinkle the plums with almonds. Bake for a further 10 minutes or until the plums are tender and the almonds are golden. Divide plums among serving bowls and top each serve with a scoop of ice-cream.

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