Roast turkey, horseradish and spinach toastie
10
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
This tasty combination make the perfect quick lunch or supper
Ingredients
Zucchini
1 small, thinly sliced lengthways
Light rye bread
136 g, (4 x 34g slices)
Horseradish cream
1 tbs
Skinless turkey breast, baked or roasted
84 g, (4 slices)
Baby spinach
30 g
Light Swiss cheese
75 g, (2 slices)
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a medium non-stick frying pan with oil and heat over medium-high heat. Add zucchini and cook, turning, for 4–5 minutes or until golden and tender. Season with salt and freshly ground black pepper.
2
Preheat a sandwich press. Spread 2 slices of bread with horseradish. Top with zucchini, turkey, spinach and cheese. Sandwich with remaining slices and cook in sandwich press for 4–5 minutes or until golden. Serve.
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