Photo of Roast tomato and basil soup by WW

Roast tomato and basil soup

1
1
1
SmartPoints® value per serving
Total Time
1 hr 20 min
Prep
15 min
Cook
55 min
Serves
4
Difficulty
Easy
The humble bowl of soup has come a long way! Tasty, nutritious, easy!

Ingredients

Garlic

8 clove(s), (1 bulb), unpeeled, cloves separated

Tomato(es)

1000 g, (roma), halved lengthways

Brown onion

1 large, finely chopped

Tomato paste

90 g

Chicken stock

2 cup(s), (500ml)

Fresh basil

cup(s)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Line a baking tray with baking paper. Place garlic and tomatoes, cut-side up, on tray. Season with salt and freshly ground black pepper. Bake for 40 minutes or until tender. Remove from oven and cool for 5 minutes. Peel garlic, discarding skins.
  2. Lightly spray a large non-stick saucepan with oil and heat over medium-high heat. Add onion and cook, stirring, for 5 minutes. Add paste and cook, stirring, for 1 minute. Add stock, tomatoes and garlic. Bring to the boil, reduce heat to low and simmer, stirring occasionally, for 10 minutes.
  3. Once cool, add ½ cup of basil leaves and blend until smooth. Serve sprinkled with remaining basil leaves.