
Roast chicken with stuffing and onion gravy
13
12
10
SmartPoints® value per serving
Total Time
2 hr 15 min
Prep
45 min
Cook
1 hr 30 min
Serves
4
Difficulty
Moderate
With gravy, roast potatoes and stuffing balls, this roast chicken with all the trimmings is the ultimate for cooler nights.
Ingredients
Chicken breast with skin
2 medium, cut from a whole chicken
Fresh thyme
1 tsp
Olive oil
2 tsp
Sea salt
1 tsp
Brown onion
1 large, cut into wedges
Garlic
2 clove(s), halved, peeled
Potato
500 g, peeled, quartered
Chicken stock cube
1 individual, to make 2 cups (500ml) liquid stock
Pumpkin
500 g, peeled, cut into 8 pieces
Shortcut bacon
125 g, finely chopped
Brown onion
1 large, extra, finely chopped
Celery
2 individual, finely chopped
Fresh sage
1 tbs
Breadcrumbs
105 g, (1½ cups) fresh
Egg(s)
1 medium, lightly beaten
Oil spread, reduced fat and salt
1 tbs
Plain flour
2 tbs
Frozen green peas
180 g, (1½ cups) minted variety
Oil spray
1 x 3 second spray(s)