Roast beef, cucumber and horseradish bagel
14
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Swap your sandwich for a gourmet bagel that makes any lunch break feel like a picnic.
Ingredients
Extra light sour cream
¼ cup(s), (60g)
Horseradish cream
1 tbs
Bagel, poppy seed
560 g, (Buy 4x 140g)
Lebanese cucumber
2 medium, cut into ribbons
Deli-sliced roast beef
200 g, (lean, rare)
Watercress
1 cup(s)
Instructions
1
Combine the sour cream and horseradish in a small bowl. Toast bagel halves.
2
Spread cut side of 1 bagel half with the horseradish mixture. Top with cucumber, beef, watercress and other bagel half. Serve.
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