Photo of Risoni with beans, tomatoes and parmesan by WW

Risoni with beans, tomatoes and parmesan

10
9
9
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Risoni is a versatile pasta that resembles rice and adds a texture sensation to this filling and saucy dish.

Ingredients

Always Fresh, Grissini, Cracked Pepper and Sea Salt

2 individual

olive oil

1 tbs

brown onion

1 medium, finely chopped

garlic

2 clove(s), crushed

red capsicum

1 medium, finely chopped

canned diced tomatoes

400 g

pasta

220 g, (1 cup risoni)

canned cannellini beans, rinsed, drained

1 can(s)

fresh flat-leaf parsley

¼ cup(s), coarsely chopped

fresh basil

¼ cup(s)

shaved parmesan cheese

cup(s), (25g)

Instructions

  1. Heat the oil in a large saucepan over medium-high heat. Cook the onion, garlic and capsicum, stirring, for 5 minutes or until softened.
  2. Add the tomato, risoni and 2½ cups (625ml) water and bring to the boil. Reduce the heat and simmer, uncovered, for 8-10 minutes or until risoni is almost tender.
  3. Stir in the beans and parsley and cook for 2 minutes or until heated through. Top with the basil and parmesan.

Notes

SERVING SUGGESTION: Grissini or breadsticks.

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