Risoni with beans, tomatoes and parmesan
8
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Risoni is a versatile pasta that resembles rice and adds a texture sensation to this filling and saucy dish.
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Garlic
2 clove(s), crushed
Red capsicum
1 medium, finely chopped
Canned diced tomatoes
400 g
Dry pasta
220 g, (1 cup risoni)
Canned cannellini beans, rinsed, drained
1 400g can
Fresh flat-leaf parsley
¼ cup(s), coarsely chopped
Fresh basil
¼ cup(s)
Shaved parmesan cheese
⅓ cup(s), (25g)
Instructions
1
Heat the oil in a large saucepan over medium-high heat. Cook the onion, garlic and capsicum, stirring, for 5 minutes or until softened.
2
Add the tomato, risoni and 2½ cups (625ml) water and bring to the boil. Reduce the heat and simmer, uncovered, for 8-10 minutes or until risoni is almost tender.
3
Stir in the beans and parsley and cook for 2 minutes or until heated through. Top with the basil and parmesan.
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