Rigatoni milano
13
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Milano pasta sauce is simple yet delicious! With onion, garlic and parmesan, it gives the authentic rustic flavours of an Italian dish.
Ingredients
Dry pasta
250 g
Extra lean beef sausage
280 g
Olive oil
1 tbs
Brown onion
1 large, thinly sliced
Garlic
2 clove(s), crushed
Tomato passata
2 cup(s), (500ml)
Light cream
2 tbs
Grated parmesan cheese
⅓ cup(s), (25g)
Instructions
1
Cook pasta in a large saucepan of boiling salted water, following packet instructions, or until just tender. Drain. Return pasta to pan.
2
Meanwhile, remove and discard sausage casings. Heat oil in a large non-stick frying pan over medium-high heat. Cook sausage mince, onion and garlic, stirring to break up lumps, for 7 minutes or until browned. Add passata and bring to the boil. Reduce heat and simmer, uncovered, for 5 minutes or until sauce has thickened.
3
Add passata mixture and cream to pasta. Toss gently to combine. Serve sprinkled with parmesan.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.