Rigatoni milano

Name: Rigatoni milano
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g Dry pasta; 280 g Extra lean beef sausage; 1 tbs Olive oil; 1 large Brown onion thinly sliced; 2 clove(s) Garlic crushed; 2 cup(s) Tomato passata (500ml); 2 tbs Light cream; 0.333 cup(s) Grated parmesan cheese (25g)

Points®

Total Time

30 min

Prep

15 min

Cook

15 min

Serves

Difficulty

Moderate

Milano pasta sauce is simple yet delicious! With onion, garlic and parmesan, it gives the authentic rustic flavours of an Italian dish.

Ingredients

Dry pasta

250 g

Extra lean beef sausage

280 g

Olive oil

1 tbs

Brown onion

1 large, thinly sliced

Garlic

2 clove(s), crushed

Tomato passata

2 cup(s), (500ml)

Light cream

2 tbs

Grated parmesan cheese

⅓ cup(s), (25g)

Instructions

Cook pasta in a large saucepan of boiling salted water, following packet instructions, or until just tender. Drain. Return pasta to pan.
Meanwhile, remove and discard sausage casings. Heat oil in a large non-stick frying pan over medium-high heat. Cook sausage mince, onion and garlic, stirring to break up lumps, for 7 minutes or until browned. Add passata and bring to the boil. Reduce heat and simmer, uncovered, for 5 minutes or until sauce has thickened.
Add passata mixture and cream to pasta. Toss gently to combine. Serve sprinkled with parmesan.

Notes

SERVING SUGGESTION: Mixed salad leaves, drizzled with lemon juice.TIP: You can use lean pork and fennel or pork and chilli sausages instead of beef sausages.

**Join from $20/month*!**

Rigatoni milano

Ingredients

Instructions

Notes

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