Photo of Ricotta cheese tarts by WW

Ricotta cheese tarts

9
9
9
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
Quick and easy to whip up, these tarts a perfect for dinner in a flash, with light and crispy puff pastry, topped with creamy cheeses and a fresh red and green salad.

Ingredients

reduced-fat puff pastry

1 individual, just thawed

reduced-fat ricotta cheese

240 g, (1 cup)

reduced fat feta cheese

100 g

cherry tomato

250 g, quartered

lebanese cucumber

1 medium, finely chopped

fresh flat-leaf parsley

1 cup(s), coarsely chopped

fresh mint

¼ cup(s), coarsely chopped

lemon juice

1 tbs

olive oil

1 tbs

garlic

1 clove(s), crushed

Instructions

  1. Preheat oven to 200°C. Line a baking tray with baking paper. Cut pastry into quarters and place on prepared tray. Combine ricotta and feta in a small bowl. Spread over pastry, leaving a 1cm border. Bake for 20 minutes or until golden brown and puffed.
  2. Meanwhile, combine tomato, cucumber, parsley, mint, lemon juice, oil and garlic in a bowl. Season. Top warm pastry squares with tomato salad.

Notes

SERVING SUGGESTION: Mixed salad leaves.

Start eating better than ever!