
Ricotta cheese tarts
10
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
Quick and easy to whip up, these tarts a perfect for dinner in a flash, with light and crispy puff pastry, topped with creamy cheeses and a fresh red and green salad.
Ingredients
Reduced-fat puff pastry
1 sheet(s), just thawed
Reduced-fat ricotta cheese
240 g, (1 cup)
Reduced fat feta cheese
100 g
Cherry tomatoes
250 g, quartered
Lebanese cucumber
1 medium, finely chopped
Fresh flat-leaf parsley
1 cup(s), coarsely chopped
Fresh mint
¼ cup(s), coarsely chopped
Lemon juice
1 tbs
Olive oil
1 tbs
Garlic
1 clove(s), crushed