
Ricotta and chia berry jam on toast
4
4
4
SmartPoints® value per serving
Total Time
20 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy
Chia seeds are full of omega-3, minerals and antioxidants. Soaking them in cooked berries make an instant jam that goes well on crusty wholegrain sourdough toast.
Ingredients
Fresh blueberries
100 g
Fresh raspberries
100 g
Granulated stevia sweetener
1 tsp
Chia seeds
2 tsp
Sourdough bread
2 slice(s), (80g) wholegrain, toasted
Low-fat ricotta cheese
⅓ cup(s), (85g)