Rice porridge and rhubarb
10
Points®
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
2
Difficulty
Easy
You'll be tickled pink by the colour and flavour when you stir the stewed rhubarb into this creamy porridge.
Ingredients
Rice flakes cereal
100 g
Skim milk
1½ cup(s), (375ml)
Rhubarb
2 individual, chopped, (125g)
Orange rind
1 tsp, grated, plus strips for garnish
Caster sugar
2 tsp