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Photo of Rhubarb and berry compote with muesli by WW

Rhubarb and berry compote with muesli

6
Points
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Wake up to this morning delight of warm fresh fruit and oats.

Ingredients

Rhubarb

5 individual, trimmed, cut into 3cm lengths

Freshly squeezed orange juice

125 ml, (1/2 cup)

Frozen raspberries

1 cup(s), thawed

Brown sugar

2 tbs

99% fat-free vanilla yoghurt, sweetened

400 g

Natural muesli

1 cup(s)

Instructions

  1. Place rhubarb and juice in a small saucepan over medium-high heat and bring to the boil. Reduce heat to low and simmer, covered, for 10–15 minutes or until rhubarb is softened. Remove from heat.
  2. Stir in raspberries and sugar. Serve compote at room temperature topped with yoghurt and muesli.

Notes

TIP: Natural muesli is untoasted rolled oats mixed with various combinations of nuts, seeds and dried fruit. To thaw frozen berries, place them in a single layer on a plate at room temperature. They should be ready in about 15–20 minutes.

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