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Red wine vinaigrette dressing

Red wine vinaigrette dressing

1
Points® value
Total Time
5 min
Prep
5 min
Serves
8
Difficulty
Easy

Ingredients

Vegetable stock, liquid, salt-reduced

¾ cup(s), (190ml)

Red wine vinegar

1½ tbs

Olive oil

1½ tbs

Dijon mustard

1 tbs

Garlic

1 clove(s), minced

Instructions

  1. Combine stock, vinegar, oil and mustard to a medium-size bowl, whisk until combined. Stir in garlic and season with salt and pepper, mix well.