Red berry trifle
8
Points®
Total time: 30 min • Prep: 25 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
This decorative triffle makes a perfect summery dessert. Load it up with a berry bonanza of fresh strawberries, raspberries and cherries.
Ingredients
Low sugar jelly crystals
18 g, berry flavour
No added sugar cranberry juice
½ cup(s)
Fresh strawberries
250 g, washed, hulled, quartered
Fresh raspberries
250 g
Cherries
250 g, pitted, halved
99% fat-free, plain or natural yoghurt, unsweetened
1 cup(s), (240g)
Caster sugar
1½ tbs
Vanilla bean paste
2 tsp
Mock cream and jam-filled sponge roll
224 g, (8x28g mini jam rollettes) cut into 1 cm-thick slices
Reduced-fat vanilla custard
1 cup(s), (250ml)
Instructions
1
Prepare jelly following packet instructions. Pour into a shallow container. Refrigerate for 1 hr or until set.
2
Meanwhile, combine strawberries, raspberries and cherries in a medium bowl. Combine yogurt, sugar and vanilla in a small bowl.
3
Arrange half the rollettes in the base of a 3L (12-cup) capacity serving bowl. Drizzle with half the cranberry juice. Top with half the jelly and one-third of the combined berries. Pour over custard. Repeat layering with rollettes, juice, jelly and half the remaining berries. Top with yogurt mixture and scatter with remaining berries. Refrigerate until required then serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.