Raw zucchini pasta with avocado pesto
100 g, quartered
97% fat-free cottage cheese
½ cup(s), (125g)
- Using a julienne peeler or spiraliser, slice zucchini into spaghetti-like strips.
- Combine avocado, pesto and juice in a medium bowl until smooth. Add zucchini strips and tomato and toss to combine. Top with cottage cheese and season with salt and pepper.