Raw rainbow vegetable salad

Name: Raw rainbow vegetable salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 medium Beetroot peeled and trimmed; 4 large Red radish peeled and trimmed; 1 medium Carrot(s) peeled and trimmed; 1 medium Zucchini peeled and trimmed; 1 tbs Lemon juice; 2 tsp Maple syrup

Points® value

Total Time

10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Easy

Celebrate all the wonderful colours of vegetables with this rainbow side salad.

Ingredients

Beetroot

2 medium, peeled and trimmed

Red radish

4 large, peeled and trimmed

Carrot(s)

1 medium, peeled and trimmed

Zucchini

1 medium, peeled and trimmed

Lemon juice

1 tbs

Maple syrup

2 tsp

Instructions

On a mandolin, thinly slice rounds of peeled beetroot, trimmed radish, carrot and zucchini. Toss in a large bowl with lemon juice and maple syrup. Season well with salt and pepper.

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Raw rainbow vegetable salad

Ingredients

Instructions

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