Raspberry, watermelon and lychee salad with rosewater syrup

2
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
8
Difficulty
Moderate
Enjoy this bright, cheerful summer salad during the festive season for a fabulous sweet treat!

Ingredients

cranberry fruit drink

1 cup(s), (250ml)

cinnamon quill

1 whole

cardamom

2 whole, bruised

caster sugar

1 tbs

natural essence

2 tsp, (rosewater)

Watermelon

¼ whole, thinly sliced

fresh strawberries

250 g, thinly sliced

fresh raspberries

125 g

lychees, canned in natural juice, drained

254 g

fresh mint

½ cup(s)

hazelnuts

23 g, (2 tbs), coarsley chopped, roasted

Instructions

  1. Combine the cranberry juice, cinnamon, cardamom and sugar in a small saucepan over high heat. Bring to boil, reduce heat to low and simmer, uncovered, for 5 minutes or until syrup thickens slightly. Cool. Stir in rosewater.
  2. Arrange the watermelon, strawberries, raspberries and lychees on a serving platter. Drizzle the rosewater syrup over the fruit. Served sprinkled with mint leaves and hazelnuts

Start eating better than ever!