
Raspberry hotcakes
8
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
It takes less than 30 minutes to whip up these light and fluffy hotcakes drizzled with maple syrup. What a delicious way to start your day!
Ingredients
Wholemeal self-raising flour
½ cup(s), (80g)
White self-raising flour
½ cup(s), (75g)
Baking powder
1 tsp
Caster sugar
2 tsp
Reduced-fat milk
½ cup(s), (125ml)
Egg(s)
2 medium
Vanilla bean extract
1 tsp
Fresh raspberries
150 g, plus extra to serve
Oil spray
1 x 3 second spray(s)
99% fat-free, plain or natural yoghurt, unsweetened
200 g
Maple syrup
2 tbs