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Raspberry Eton mess

Raspberry Eton mess

3
Points®
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy
Four ingredients are all you need to whip up this classic English dessert in just five minutes.

Ingredients

Fresh raspberries

120 g

Lemon juice

1 tsp

Reduced fat vanilla ice cream

2 scoop(s), small

Meringue

30 g, (3 x 10g nests), lightly crushed

Instructions

  1. Reserve 8 raspberries to garnish. Place the remaining raspberries and juice in a medium bowl and lightly crush with a fork.
  2. Fold in the ice-cream and meringue until just combined. Spoon Eton mess into four small serving glasses. Serve garnished with the reserved raspberries.