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Photo of Raspberry cheesecake overnight oats by WW

Raspberry cheesecake overnight oats

9
8
3
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy

Ingredients

Fresh raspberries

⅓ cup(s), (45g) or frozen variety

Maple syrup

1 tsp

Skim milk

⅓ cup(s), (80ml)

99% fat-free plain yoghurt

¼ cup(s), (60g)

Vanilla bean paste

½ tsp

Quick oats

45 g, 1 sachet

Extra light cream cheese

1 tbs

Instructions

  1. Place raspberries, maple syrup and 1 tablespoon water in a small saucepan. Cook, stirring, over medium heat for 5 minutes or until raspberries have broken down. Set aside to cool.
  2. Combine milk, yoghurt, vanilla, porridge and cream cheese in a medium bowl. Spoon mixture into a 1¼-cup (310ml) capacity jar, glass or airtight container. Top with raspberry mixture. Cover and place in fridge overnight. Serve.

Notes

TIP: Store in an airtight container in the fridge for up to 2 days. VARIATION: Swap raspberries for ⅓ cup fresh strawberries (sliced).

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