Raspberry and banana ice-cream
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Put some oomph into your day with this easy dish for guaranteed satisfaction. Yes, including ice-cream!
Ingredients
Frozen raspberries
½ cup(s)
Banana(s)
1 small, chopped
Vanilla yoghurt, 99% fat-free, no added sugar
70 g, (1/4 cup)
Waffle cone
5 g
Instructions
1
Place raspberries and banana in a small airtight container and freeze until required.
2
Combine frozen raspberries, banana and yoghurt in a food processor and process for 3-4 mins or until smooth. Serve in waffle cone.
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