Raspberry and banana ice-cream
Put some oomph into your day with this easy dish for guaranteed satisfaction. Yes, including ice-cream!
1 small, chopped
99% fat-free vanilla yoghurt, sweetened
70 g, (1/4 cup)
- Place raspberries and banana in a small airtight container and freeze until required.
- Combine frozen raspberries, banana and yoghurt in a food processor and process for 3-4 mins or until smooth. Serve in waffle cone.