Rare roast beef, lentil and cottage cheese salad
4
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Cottage cheese, horseradish and chives make a light creamy dressing for this fresh beef, lentil and bean salad.
Ingredients
Green string beans
400 g, halved
97% fat-free cottage cheese
250 g
Horseradish cream
1 tbs
Fresh chives
2 tbs, finely chopped
Dijon mustard
2 tsp
Apple cider vinegar
1 tbs
Olive oil
1 tbs
Lentils, no added salt, canned, drained
1 can(s), (1x400g can)
Red radish
4 large, thinly sliced
Mixed salad leaves
120 g
Cherry tomatoes
100 g, halved
Deli-sliced roast beef
360 g, (Buy 400g) fat trimmed
Instructions
1
Cook beans in a small saucepan of boiling salted water for 3 minutes or until just tender. Drain. Refresh under cold running water and drain.
2
Combine cottage cheese, horseradish and 1 tablespoon chives in a small bowl. Season with pepper.
3
Combine mustard, vinegar and oil in a large bowl. Season with salt and pepper. Add lentils, radish, mixed leaves, tomatoes, beans and gently toss to coat. Transfer to a serving plate. Top with beef and dollops of cottage cheese mixture. Sprinkle with remaining chives.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.