Photo of Ranchero-style eggs by WW

Ranchero-style eggs

6
5
5
SmartPoints® value per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
Ready, set, go: start your day with a café-style brekkie in the comfort of your own home.

Ingredients

olive oil

2 tsp

red onion

1 small, finely chopped

tomato(es)

4 medium, (roma) coarsely chopped

red capsicum

½ small, finely chopped

egg(s)

4 medium

wholemeal tortilla

4 individual, (4x40g), warmed

vinegar

1 tbs, (red wine)

Instructions

  1. Heat half the oil in a medium pan over medium heat. Add red onion and cook, stirring, for 5 minutes or until softened. Add tomatoes, red capsicum and vinegar, then reduce heat to low and simmer, covered, for 15 minutes or until capsicum has softened.
  2. Heat remaining oil in a large non-stick frying pan over medium-high heat. Break eggs one at a time into a cup and carefully add to pan. Cook for 1–2 minutes or until egg whites and yolks are cooked to your liking.
  3. Place warmed tortillas on warm serving plates and top with tomato mixture and cooked egg. Serve eggs garnished with chopped fresh parsley.

Notes

SERVING SUGGEASTION: Baby spinach and shredded vegetables, such as carrot, cucumber and radish.TIP: Try using yellow corn tortillas.

Start eating better than ever!