Photo of Raisin bread and bacon stuffing by WW

Raisin bread and bacon stuffing

3
3
3
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
8
Difficulty
Moderate
The mingled sweet and savoury stuffing flavours makes the Christmas roast a heavenly treat.

Ingredients

olive oil

2 tsp

brown onion

½ medium, finely chopped

Hans 98% Fat Free Short Cut Bacon

60 g, finely chopped

fruit loaf, white

90 g, (made into breadcrumbs)

Breadcrumbs

105 g, (wholemeal)

fresh lemon rind

3 tsp

fresh sage

1 tbs, finely chopped

Instructions

  1. Heat olive oil in a small frying pan and cook onion and bacon over medium heat, stirring, for about 4 minutes or until onion is softened and bacon is lightly browned. Transfer to a large bowl.
  2. Add breadcrumbs made from raisin bread, wholemeal breadcrumbs lemon rind and sage. Season with salt and pepper.

Notes

TIP: To make breadcrumbs, tear crusts from day-old bread. Weigh the bread, then process in a food processor until coarse crumbs form. How to use stuffing: Use as is to stuff a 4kg turkey, or halve the quantity for a 2kg chicken.

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