Raisin bread and bacon stuffing
½ medium, finely chopped
Hans 98% Fat Free Short Cut Bacon
60 g, finely chopped
fruit loaf, white
90 g, (made into breadcrumbs)
105 g, (wholemeal)
fresh lemon rind
1 tbs, finely chopped
- Heat olive oil in a small frying pan and cook onion and bacon over medium heat, stirring, for about 4 minutes or until onion is softened and bacon is lightly browned. Transfer to a large bowl.
- Add breadcrumbs made from raisin bread, wholemeal breadcrumbs lemon rind and sage. Season with salt and pepper.