Rainbow trout and white bean salad
4
Points®
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Moderate
Smoked rainbow trout has a unique rich flavour. It tastes devine served with a side of brown rice or orange and almond couscous.
Ingredients
Canned cannellini beans, rinsed, drained
440 g, (2 x 400g cans)
Green shallot(s)
2 individual, thinly sliced
Lebanese cucumber
1 medium, halved lengthways, deseeded, sliced
Green capsicum
1 medium
Smoked fish
160 g, (rainbow trout), flesh removed, flaked
Butter lettuce
240 g
Fresh mint
2 tbs
Olive oil
1 tbs
Lemon juice
2 tbs
Soy and linseed bread
4 slice(s)