Photo of Rainbow trout and white bean salad by WW

Rainbow trout and white bean salad

7
5
5
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Moderate
Smoked rainbow trout has a unique rich flavour. It tastes devine served with a side of brown rice or orange and almond couscous.

Ingredients

canned cannellini beans, rinsed, drained

440 g, (2 x 400g cans)

green shallot(s)

2 individual, thinly sliced

lebanese cucumber

1 medium, halved lengthways, deseeded, sliced

green capsicum

1 medium

smoked fish

160 g, (rainbow trout), flesh removed, flaked

butter lettuce

240 g

fresh mint

2 tbs

olive oil

1 tbs

lemon juice

2 tbs

soy and linseed bread

4 slice(s)

Instructions

  1. Place beans, shallots, cucumber, capsicum and trout in a medium bowl. Toss to combine. Place lettuce on serving platter and top with trout mixture.
  2. Whisk mint, oil and juice in a small bowl. Spoon dressing over salad and serve with bread.

Start eating better than ever!