Quinoa, prosciutto and goat's cheese salad
12
Points®
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Moderate
Give your tastebuds a treat with this substantial salad. Quinoa will fill you up, while fresh salad ingredients and prosciutto add flavour
Ingredients
Beetroot
12 baby, peeled, halved
Prosciutto fat trimmed
4 slice(s), (60g), fat trimmed
Quinoa
1 cup(s), (170g)
Baby spinach
5 cup(s), (150g)
Lebanese cucumber
1 medium, cut into 1cm pieces
Red onion
½ medium, thinly sliced
Soft goat's cheese
100 g, crumbled
Vinegar
2 tbs, red wine variety
Olive oil
1 tbs, extra virgin
Dijon mustard
1 tsp
Ciabatta bread
4 slice(s), (4x25g slices)
Oil spray
2 x 3 second spray(s)