Quinoa bircher muesli
¼ cup(s), (50g)
dry rolled oats
½ cup(s), (45g)
green apple, unpeeled
1 medium, cored, grated
apple juice no added sugar
99% fat-free plain Greek yoghurt
- Bring ⅔ cup (160ml) water to the boil in a small saucepan over high heat. Add quinoa. Reduce heat and simmer, covered, for 8–10 minutes or until water has absorbed. Drain and cool.
- Place quinoa, oats, pepitas, apple, juice and yoghurt in a large bowl. Cover and set aside for 20 minutes.
- Serve muesli topped with blueberries.