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Quick seafood stew
5
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Moderate
Smoky chorizo and seafood were made for each other in this delightful marriage of Spanish flavours.
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Red capsicum
2 medium, thinly sliced
Chorizo sausage
120 g, diced
Ground paprika
2 tsp, mild
Dried chilli flakes
¼ tsp, dried
Seafood marinara mix
600 g
Canned diced tomatoes
400 g
Black olives, drained
⅓ cup(s), (50g), with green olive mix, split
Fresh flat-leaf parsley
¼ cup(s), torn