Quick proscuitto and rocket pizzas
8
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
The key to great pizza is to keep it simple. Stick to 3 or 4 toppings (including the cheese) so you really appreciate the flavours.
Ingredients
Wholemeal pita bread
268 g, (4 x 67g each)
Tomato pasta sauce
½ cup(s), (125g)
Extra light cheddar cheese
⅔ cup(s), grated, (80g), grated
Cherry tomatoes
12 individual, (preferably grape kumatoes), halved
Prosciutto fat trimmed
100 g, fat trimmed, torn
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Place pita on 2 baking trays. Spread evenly with pasta sauce and sprinkle with cheese. Top with kumatoes and prosciutto. Bake for 10–12 minutes or until cheese melts and prosciutto is crisp.
2
Sprinkle pizzas with basil leaves and season with salt and freshly ground black pepper. Cut into quarters to serve.
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