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Photo of Quick choc raspberry muffins by WW

Quick choc raspberry muffins

3
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy
The WW microwave Omelette Maker can help you cook a range of delicious meals. Try making these gluten-free mini choc muffins in under 10 minutes.

Ingredients

Almond meal

3 tbs

Cocoa powder

1 tbs

Banana(s)

1 medium, mashed

Egg(s)

1 medium

Vanilla bean extract, alcohol free

1 tsp

Fresh raspberries

½ cup(s), (70g)

99% fat-free, plain or natural yoghurt, unsweetened

2 tbs

Instructions

  1. Process almond meal, cocoa, banana, egg and vanilla in a food processor or blender until well combined. Gently fold in half the raspberries.
  2. Divide the muffin mixture into your WW Egg Poacher cups. Place Egg Poacher cups inside Omelette Maker. Microwave CLOSED on 70% power for 3-4 minutes or until just cooked. Set muffins aside in Omelette Maker for 2 minutes before turning out onto a plate.
  3. Repeat with remaining mixture to make 4 muffins in total. Serve warm with remaining fresh raspberries and yoghurt.

Notes

This recipe uses the WW Omelette Maker and Egg Poacher cup insert. You can purchase this from the WW Shop (ww.com/au/shop).

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