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Photo of Quiche Lorraine by WW

Quiche Lorraine

10
9
9
SmartPoints® value per serving
Total Time
1 hr 15 min
Prep
20 min
Cook
55 min
Serves
4
Difficulty
Moderate
Classic Quiche Lorraine done our way!

Ingredients

reduced-fat shortcrust pastry

1 individual, (1x180g) just thawed

shortcut bacon

125 g, finely chopped

egg(s)

3 medium

skim milk

1 cup(s), (250ml)

reduced-fat 15% cheddar cheese

⅔ cup(s), grated, (60g)

oil spray

2 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C. Lightly spray a 22cm (base measurement) round fluted flan tin with oil.
  2. Line tin with the pastry and trim edges. Cover the pastry with baking paper and fill with pastry weights or dried beans. Bake for 10 minutes. Remove the paper and weights and bake for a further 5 minutes. Set aside for 10 minutes to cool.
  3. Meanwhile, spray a small non-stick frying pan with oil and heat over medium-high heat. Cook the bacon, stirring, for 3-5 minutes or until crisp. Drain on kitchen paper.
  4. Reduce oven to 180°C. Whisk the eggs and milk in a medium bowl until combined. Stir in cheese. Season with salt and pepper.
  5. Spoon the bacon into the pastry case. Pour the egg mixture over the bacon. Bake the quiche for 35-40 minutes or until the filling is set and golden. Cut into slices to serve.

Notes

SERVING SUGGESTION: Salad of mixed salad leaves, cherry tomatoes, cucumber and avocado, drizzled with balsamic vinegar.

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