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Photo of Puttanesca pasta sauce by WW

Puttanesca pasta sauce

9
PersonalPoints™ per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
This pasta has all the fabulous fresh flavours of Italy and you can enjoy them any night of the week. Bellissimo!

Ingredients

Olive oil

1 tbs

Brown onion

1 medium, finely chopped

Anchovy fillets in oil, drained

4 medium, chopped

Garlic

2 clove(s), crushed

Tomato(es)

1000 g, ripe, chopped

Black olives

80 g, kalamata, pitted, chopped

Capers, rinsed, drained

2 tbs, finely chopped

Vinegar

1 tsp, red wine

White sugar

1 tsp

Fresh oregano

¼ cup(s)

Pasta

250 g

Instructions

  1. Heat oil in a large saucepan over medium heat. Add onion and anchovies and cook, stirring, for 2–3 minutes or until onion is softened.
  2. Add garlic and cook for 1 minute. Add tomatoes, olives and capers and cook, stirring occasionally, for 20–25 minutes or until sauce has thickened.
  3. Stir in red wine vinegar, sugar and oregano leaves. Serve tossed with pasta cooked following packet instructions or until tender.

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