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Puttanesca pasta sauce

Name: Puttanesca pasta sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tbs olive oil; 1 medium brown onion finely chopped; 4 medium anchovy fillets in oil, drained chopped; 2 clove(s) garlic crushed; 1000 g tomato(es) ripe, chopped; 80 g black olives, drained kalamata, pitted, chopped; 2 tbs baby capers, rinsed, drained finely chopped; 1 tsp vinegar red wine; 1 tsp white sugar; 0.25 cup(s) fresh oregano; 250 g pasta

SmartPoints® value per serving

Total Time

45 min

Prep

15 min

Cook

30 min

Serves

Difficulty

Easy

This pasta has all the fabulous fresh flavours of Italy and you can enjoy them any night of the week. Bellissimo!

Ingredients

olive oil

1 tbs

brown onion

1 medium, finely chopped

anchovy fillets in oil, drained

4 medium, chopped

garlic

2 clove(s), crushed

tomato(es)

1000 g, ripe, chopped

black olives, drained

80 g, kalamata, pitted, chopped

baby capers, rinsed, drained

2 tbs, finely chopped

vinegar

1 tsp, red wine

white sugar

1 tsp

fresh oregano

¼ cup(s)

pasta

250 g

Instructions

Heat oil in a large saucepan over medium heat. Add onion and anchovies and cook, stirring, for 2–3 minutes or until onion is softened.
Add garlic and cook for 1 minute. Add tomatoes, olives and capers and cook, stirring occasionally, for 20–25 minutes or until sauce has thickened.
Stir in red wine vinegar, sugar and oregano leaves. Serve tossed with pasta cooked following packet instructions or until tender.

Puttanesca pasta sauce

Ingredients

Instructions

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