
Puttanesca pasta sauce
9
9
9
SmartPoints® value per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
This pasta has all the fabulous fresh flavours of Italy and you can enjoy them any night of the week. Bellissimo!
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Anchovy fillets in oil, drained
4 medium, chopped
Garlic
2 clove(s), crushed
Tomato(es)
1000 g, ripe, chopped
Black olives, drained
80 g, kalamata, pitted, chopped
Baby capers, rinsed, drained
2 tbs, finely chopped
Vinegar
1 tsp, red wine
White sugar
1 tsp
Fresh oregano
¼ cup(s)
Pasta
250 g