Pumpkin yoghurt hummus
0
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Butternut pumpkin
200 g, peeled and chopped
Canned chickpeas, rinsed and drained
1 400g can
Ground cumin
1 tsp
Garlic
1 clove(s), crushed
99% fat-free, plain or natural yoghurt, unsweetened
¼ cup(s), (60g)
Lemon juice
1 tbs
Fresh coriander
2 tbs, chopped