Pumpkin, spinach and goat's cheese frittata
2
Points
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
6
Difficulty
Moderate
Five fresh ingredients feature in this make-ahead masterpiece. Served with salad, frittata makes a lovely last-minute meal.
Ingredients
Butternut pumpkin
800 g, cut into 1cm pieces
Baby spinach leaves
50 g, chopped
Soft goat's cheese
75 g, crumbled
Egg(s)
5 medium
Skim milk
½ cup(s), (125ml)
Oil spray
2 x 3 second spray(s)