Photo of Pumpkin gnocchi by WW

Pumpkin gnocchi

11
11
11
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Moderate
Did you know you can make a tasty soup in 15 minutes? Yep, 15 minutes! This tasty pumpkin and gnocchi soup is a great quickie to try tonight.

Ingredients

Pumpkin

500 g, peeled, cut in 1cm cubes

Brown onion

1 small, chopped

Salt reduced chicken stock

2 cup(s)

Potato gnocchi

500 g, (shelf fresh)

Bega Country Light Cheese, Tasty, 50% Less Fat, Grated

80 g, (2/3 cup)

Fresh chives

1 tbs, chopped

Instructions

  1. Combine the pumpkin, onion and stock in a medium saucepan. Bring to the boil over high heat. Reduce heat and simmer, covered, for 8-10 minutes or until the pumpkin is tender.
  2. Meanwhile, cook the gnocchi in a large saucepan of boiling salted water following packet instructions or until just tender. Drain.
  3. Using a stick blender or food processor, process the pumpkin mixture until smooth. Season with salt and fresh black pepper. Add the gnocchi and stir to combine. Serve the pumpkin and gnocchi soup sprinkled with the cheese and chives.