
Pumpkin and ginger parfait
9
Points
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
Ingredients
Boiled pumpkin
425 g, mashed
Icing sugar
1 tbs
Mixed spice
½ tsp
99% fat-free vanilla yoghurt, sweetened
1½ cup(s), (370g)
Ginger biscuits
8 individual, thin, coarsely chopped
Crystallised ginger
2 tbs, finely chopped