Proscuitto and artichoke pizza
13
Points®
Total Time
1 hr 35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Moderate
Crunchy golden pizza topped with crisp prosciutto, marinated artichokes and baby bocconcini cheese
Ingredients
Dry yeast
2 tsp
Caster sugar
1 tsp
Plain flour
2¼ cup(s), (335g)
Tomato paste
2 tbs
Tomato(es)
2 medium, chopped
Prosciutto fat trimmed
40 g, fat trimmed
Artichoke hearts, canned, rinsed, drained
100 g, (170g jar)
Bocconcini
80 g, thinly sliced
Fresh basil
2 tbs, to serve