Prosciutto-wrapped veal, asparagus and tomato pesto parcels
3
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Prosciutto fat trimmed
48 g, (Buy 4 x 15g slices), fat trimmed
Sundried tomato pesto
2 tbs
Veal leg steak, raw
320 g, (Buy 4 x 100g uncrumbed schnitzels), fat trimmed
Asparagus
2 bunch(es), halved
Olive oil
1 tbs
Lemon(s)
1 medium, cut into wedges to serve
Instructions
1
Place prosciutto slices on a clean work surface. Spread each slice with 2 teaspoons of pesto. Place a piece of veal along the length of each prosciutto slice.
2
Lay 3 asparagus spears on each veal schnitzel. Season with salt and pepper. Roll up asparagus to make a parcel. Secure with a toothpick.
3
Heat oil in a large frying pan over medium-high heat. Cook veal parcels for 3-4 minutes each side or until cooked to your liking. Serve veal parcels with lemon wedges.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.