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Photo of Prosciutto-wrapped pork fillet with plums by WW

Prosciutto-wrapped pork fillet with plums

4
Points®
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Moderate
The balsamic vinegar plums add just the right amount of sweetness to this dish.

Ingredients

Orange sweet potato (kumara)

360 g, (buy 400g, peeled)

Pork fillet or tenderloin, raw

480 g, (buy 600g)

Prosciutto fat trimmed

4 slice(s), fat trimmed

Plum(s)

3 large

Balsamic vinegar

2 tsp, (white)

Broccolini

1 bunch(es)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Line a large baking tray with baking paper. Place sweet potato, in a single layer, over prepared tray and lightly spray with oil. Bake for 25 minutes, turning once, or until golden and tender.
  2. Meanwhile, cut pork crossways into 4 even pieces. Wrap prosciutto around pork and place, seam-side down, in a baking dish. Cut plums into quarters and arrange around pork. Drizzle with vinegar. Bake with sweet potato for 20 minutes or until pork is just cooked through and plums are tender. Add broccolini to dish with pork for last 10 minutes of baking. Drizzle pork with any pan juices and serve with plums, sweet potato and broccolini.

Notes

SERVING SUGGESTION: Salad leaves, drizzled with lemon juice.You can use canned plums if fresh plums are unavailable. Gently remove the stones and add to baking dish with the broccolini.

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