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Photo of Profiterole skewers by WW

Profiterole skewers

10
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Moderate
Get the kids involved with these super easy and fun profiterole and fruit skewers.

Ingredients

Profiterole case (choux pastry)

152 g, (8 x 19g cases)

Reduced-fat vanilla custard

cup(s), 80ml

Banana(s)

2 medium, thickly sliced

Fresh strawberries

16 individual, hulled

Chocolate hazelnut spread

2 tbs

Skim milk

1 tbs

Instructions

  1. Using a small serrated knife, cut profiteroles in half. Spoon custard into each half and sandwich cut sides together.
  2. Thread strawberries, banana and profiteroles onto 8 large wooden skewers.
  3. Combine chocolate hazelnut spread and milk in a small saucepan over low heat. Cook, stirring, for 2 minutes or until heated through and smooth. Drizzle over skewers to serve.