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Profiterole skewers

Name: Profiterole skewers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 152 g Profiterole case (choux pastry) (8 x 19g cases); 0.333 cup(s) Reduced-fat vanilla custard 80ml; 2 medium Banana(s) thickly sliced; 16 individual Fresh strawberries hulled; 2 tbs Chocolate hazelnut spread; 1 tbs Skim milk

Points®

Total Time

15 min

Prep

10 min

Cook

5 min

Serves

Difficulty

Moderate

Get the kids involved with these super easy and fun profiterole and fruit skewers.

Ingredients

Profiterole case (choux pastry)

152 g, (8 x 19g cases)

Reduced-fat vanilla custard

⅓ cup(s), 80ml

Banana(s)

2 medium, thickly sliced

Fresh strawberries

16 individual, hulled

Chocolate hazelnut spread

2 tbs

Skim milk

1 tbs

Instructions

Using a small serrated knife, cut profiteroles in half. Spoon custard into each half and sandwich cut sides together.
Thread strawberries, banana and profiteroles onto 8 large wooden skewers.
Combine chocolate hazelnut spread and milk in a small saucepan over low heat. Cook, stirring, for 2 minutes or until heated through and smooth. Drizzle over skewers to serve.

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Profiterole skewers

Ingredients

Instructions

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