Prawns with coriander cream
8
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
All the favourite Asian flavours are added to this quick meal so you can feast on freshness any night of the week!
Ingredients
Microwave white rice
375 g
Raw peeled prawns
800 g, peeled, deveined, tails intact
Garlic
1 clove(s), crushed
Olive oil
½ tbs
Fresh coriander
¾ cup(s)
Extra light sour cream
½ cup(s)
Lime juice
1 tsp
Instructions
1
Combine prawns and garlic. Heat oil in a frying pan over medium-high heat. Cook half the prawns for 1-2 minutes. Transfer to a plate. Repeat with remaining prawns.
2
Heat jasmine rice following packet instructions. Process coriander, Sour Cream and lime juice until smooth. Season.
3
Serve the prawns with the rice and the coriander cream, extra coriander sprigs and lime wedges.
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