Prawn, zucchini, goat's cheese and pesto pizza

Name: Prawn, zucchini, goat's cheese and pesto pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 large Wholemeal pita bread (4 x 70g); 2 tbs Basil pesto (40g); 2 small Zucchini thinly sliced; 1 small Red onion thinly sliced; 250 g Cherry tomatoes halved; 300 g Raw peeled prawns; 80 g Soft goat's cheese crumbled; 2 tbs Fresh flat-leaf parsley chopped; 75 g Rocket baby, to serve

Points®

Total Time

20 min

Prep

10 min

Cook

10 min

Serves

Difficulty

Moderate

Fire up a gourmet pizza at home in just 20 minutes.

Ingredients

Wholemeal pita bread

4 large, (4 x 70g)

Basil pesto

2 tbs, (40g)

Zucchini

2 small, thinly sliced

Red onion

1 small, thinly sliced

Cherry tomatoes

250 g, halved

Raw peeled prawns

300 g

Soft goat's cheese

80 g, crumbled

Fresh flat-leaf parsley

2 tbs, chopped

Rocket

75 g, baby, to serve

Instructions

Preheat oven to 200°C or 180°C fan-forced. Line 2 large baking trays with baking paper.
Place pita breads on prepared trays. Spread evenly with pesto. Top with zucchini, onion, tomatoes, prawns, parsley and cheese.
Bake for 10 minutes or until golden and crisp. Sprinkle with freshly ground black pepper and serve topped with rocket.

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Prawn, zucchini, goat's cheese and pesto pizza

Ingredients

Instructions

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