Succulent prawns in a Moroccan-style tomato sauce- too good not to try it!
2 medium, finely chopped
1 clove(s), thinly sliced
Canned diced tomatoes
400 g, (1x400g can)
Raw peeled prawns
600 g, tains intact
½ cup(s), chopped
1 tbs, toasted
- Heat the oil in a large saucepan over medium-high heat. Cook the zucchini and garlic, stirring, for 3-4 minutes or until the zucchini is golden. Add the seasoning and cook, stirring, for 1 minute or until fragrant.
- Add the tomato and bring to the boil. Reduce heat and simmer, uncovered, for 5 minutes. Add the prawns and simmer, uncovered, for 5 minutes or until prawns are just cooked through and zucchini is tender.
- Stir in the coriander. Serve the tagine sprinkled with the pine nuts.
SERVING SUGGESTION: Steamed green beans and lemon wedges, plus pearl couscous.