Name: Prawn tacos with apple slaw
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 individual multigrain tortilla (8 x 40g); 2 tsp olive oil; 0.5 cup(s) 99% fat-free plain Greek yoghurt (140g); 1 medium green apple, unpeeled cored, cut into matchsticks; 2 individual celery thinly sliced; 4 individual radish trimmed, cut into matchsticks; 0.5 cup(s) fresh mint finely shredded; 300 g green prawns; 1 tbs reduced-salt taco seasoning mix

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Ingredients

multigrain tortilla

8 individual, (8 x 40g)

olive oil

2 tsp

99% fat-free plain Greek yoghurt

½ cup(s), (140g)

green apple, unpeeled

1 medium, cored, cut into matchsticks

celery

2 individual, thinly sliced

radish

4 individual, trimmed, cut into matchsticks

fresh mint

½ cup(s), finely shredded

green prawns

300 g

reduced-salt taco seasoning mix

1 tbs

Instructions

Combine apple, celery, radishes and mint in a bowl. Add half the yoghurt. Combine and set aside.
Combine green prawns and taco seasoning in a bowl. Heat olive oil in a non-stick frying pan over high heat. Cook half the prawns, turning, for 3 mins or until cooked through. Transfer to a plate. Repeat with remaining prawns.
Heat wholegrain tortillas. Divide prawns and slaw mixture among tortillas.
Top with remaining yoghurt. Fold tacos.

Prawn tacos with apple slaw

Ingredients

Instructions

Notes

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