Prawn tacos with apple slaw

Name: Prawn tacos with apple slaw
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 regular Multigrain tortilla (8 x 40g); 2 tsp Olive oil; 0.5 cup(s) 99% fat-free, plain Greek yoghurt, unsweetened (140g); 1 medium Green apple, unpeeled cored, cut into matchsticks; 2 stick(s) Celery thinly sliced; 4 individual White radish trimmed, cut into matchsticks; 0.5 cup(s) Fresh mint finely shredded; 300 g Raw peeled prawns; 1 tbs Reduced-salt taco seasoning mix

Points®

Total Time

14 min

Prep

8 min

Cook

6 min

Serves

Difficulty

Moderate

Crunch into these juicy prawn tacos filled with a refreshing crispy apple slaw. Perfect for summer nights and only takes 25 minutes to make.

Ingredients

Multigrain tortilla

8 regular, (8 x 40g)

Olive oil

2 tsp

99% fat-free, plain Greek yoghurt, unsweetened

½ cup(s), (140g)

Green apple, unpeeled

1 medium, cored, cut into matchsticks

Celery

2 stick(s), thinly sliced

White radish

4 individual, trimmed, cut into matchsticks

Fresh mint

½ cup(s), finely shredded

Raw peeled prawns

300 g

Reduced-salt taco seasoning mix

1 tbs

Instructions

Combine apple, celery, radishes and mint in a bowl. Add half the yoghurt. Combine and set aside.
Combine green prawns and taco seasoning in a bowl. Heat olive oil in a non-stick frying pan over high heat. Cook half the prawns, turning, for 3 mins or until cooked through. Transfer to a plate. Repeat with remaining prawns.
Heat wholegrain tortillas. Divide prawns and slaw mixture among tortillas.
Top with remaining yoghurt. Fold tacos.

Notes

SERVING SUGGESTION: Mixed salad leaves, cherry tomatoes and lime wedges

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Prawn tacos with apple slaw

Ingredients

Instructions

Notes

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