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Photo of Prawn tacos with apple slaw by WW

Prawn tacos with apple slaw

9
Points
Total Time
14 min
Prep
8 min
Cook
6 min
Serves
4
Difficulty
Moderate
Crunch into these juicy prawn tacos filled with a refreshing crispy apple slaw. Perfect for summer nights and only takes 25 minutes to make.

Ingredients

Multigrain tortilla

8 regular, (8 x 40g)

Olive oil

2 tsp

99% fat-free plain Greek yoghurt

½ cup(s), (140g)

Green apple, unpeeled

1 medium, cored, cut into matchsticks

Celery

2 stick(s), thinly sliced

Radish

4 individual, trimmed, cut into matchsticks

Fresh mint

½ cup(s), finely shredded

Raw peeled prawns

300 g

Reduced-salt taco seasoning mix

1 tbs

Instructions

  1. Combine apple, celery, radishes and mint in a bowl. Add half the yoghurt. Combine and set aside.
  2. Combine green prawns and taco seasoning in a bowl. Heat olive oil in a non-stick frying pan over high heat. Cook half the prawns, turning, for 3 mins or until cooked through. Transfer to a plate. Repeat with remaining prawns.
  3. Heat wholegrain tortillas. Divide prawns and slaw mixture among tortillas.
  4. Top with remaining yoghurt. Fold tacos.

Notes

SERVING SUGGESTION: Mixed salad leaves, cherry tomatoes and lime wedges

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