Prawn Napolitano
10
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 1 • Difficulty: Easy
Just because you are eating alone doesn't have to mean you have to miss out on great-tasting meals. Whip up a delicious gourmet solo dinner!
Ingredients
Raw peeled prawns
100 g, tails intact
Dry pasta
70 g, penne
Olive oil
2 tsp
Red onion
1 small, thinly sliced
Garlic
1 clove(s), crushed
Tomato passata
1 cup(s), (250ml)
Green string beans
50 g, baby, thinly sliced
Instructions
1
Cook pasta in a small saucepan of boiling salted water following packet instructions. Drain and return to pan.
2
Heat olive oil in a non-stick saucepan over medium heat. Add onion and cook for 3–5 minutes. Add garlic and cook, stirring, for 30 seconds. Stir in sauce and ½ cup (125ml) water. Bring to the boil, reduce heat to low and simmer for 2–3 minutes. Add prawns and beans and simmer for 2–3 minutes. Add sauce to pasta, tossing to combine. Serve.
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