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Photo of Prawn Napolitano by WW

Prawn Napolitano

10
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
1
Difficulty
Moderate
Just because you are eating alone doesn't have to mean you have to miss out on great-tasting meals. Whip up a delicious gourmet solo dinner!

Ingredients

Raw peeled prawns

100 g, tails intact

Dry pasta

70 g, penne

Olive oil

2 tsp

Red onion

1 small, thinly sliced

Garlic

1 clove(s), crushed

Tomato passata

1 cup(s), (250ml)

Green string beans

50 g, baby, thinly sliced

Instructions

  1. Cook pasta in a small saucepan of boiling salted water following packet instructions. Drain and return to pan.
  2. Heat olive oil in a non-stick saucepan over medium heat. Add onion and cook for 3–5 minutes. Add garlic and cook, stirring, for 30 seconds. Stir in sauce and ½ cup (125ml) water. Bring to the boil, reduce heat to low and simmer for 2–3 minutes. Add prawns and beans and simmer for 2–3 minutes. Add sauce to pasta, tossing to combine. Serve.

Notes

TIP: Try using a marinara mix instead of the prawns.