
Prawn curry with tomatoes and herbs
5
5
5
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
No need to call everyone to the table for this dish. Enticed by the aromatic spices they’ll be seated before you start to fill up the bowls.
Ingredients
Canola oil
1 tsp
Onion
1 medium, thinly sliced
Garlic
2 clove(s), crushed
Fresh ginger
2 tsp
Fresh red chilli
1 whole, deseeded, finely chopped
Curry powder
2 tsp
Tomato(es)
3 medium, coarsely chopped
Chicken stock
1 cup(s), (250ml)
Green beans
150 g, trimmed, sliced diagonally
Prawns
450 g, (500g peeled), tails intact
Dry rice noodles
150 g, vermicelli
Fresh coriander
⅓ cup(s), coarsely chopped
Fresh mint
¼ cup(s), coarsely chopped