Prawn Cocktails with coriander lime dressing

0
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
We’ve swapped cocktail sauce for a zingy lime and herb dressing in this modern take on a retro classic.

Ingredients

99% fat-free plain Greek yoghurt

cup(s), (80g)

fresh coriander

½ cup(s)

lime juice

1 tbs

fish sauce

1 tsp

cos lettuce

1 cup(s), 1 baby cos lettuce, leaves separated

cooked king prawns

20 individual, (buy 900g), peeled, deveined, tails intact

Instructions

  1. Process yoghurt, coriander, juice and fish sauce in a food processor until smooth. Season dressing with salt and pepper.
  2. Line sides of four 1¼-cup (310ml) capacity serving glasses with lettuce leaves. Finely shred remaining lettuce. Layer shredded lettuce and 3 prawns in each glass. Spoon over half the dressing. Top with remaining prawns and dressing to serve.

Notes

TIP: You can use fresh mint, basil or flat-leaf parsley leaves instead of coriander, and lemon juice instead of lime.

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