
Prawn and watermelon rice paper rolls
7
7
7
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy
Ingredients
Cellophane noodles
35 g, dry (mung bean)
Rice paper roll wrappers
3 individual, (3x22cm diameter)
Watermelon
100 g, cut into thin strips
Prawn, school, cooked
70 g, peeled
Radish
2 small, grated
Fresh basil
1 tbs, (9 leaves)
Butter lettuce
1 cup(s), (3 leaves)