
Prawn and kimchi soup
5
Points
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
Ingredients
Egg(s)
4 medium
Raw peeled prawns
600 g, peeled, deveined, tails intact, reserve heads
Kimchi
200 g, coarsley chopped (see tip)
Fresh egg noodles
440 g, thin
Gai lan
300 g, coarsely chopped
Green shallot(s)
2 individual, thinly sliced diagonally, to serve