Prawn and fresh tomato fettuccine
10
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
Fresh prawns go swimmingly with vine-ripened tomatoes in this simple pasta dish. It’s ready in just 25 miniutes
Ingredients
Dry pasta
500 g, fettuccine
Vinegar
¼ cup(s), (60g), red wine
Olive oil
2 tbs
Caster sugar
1 tsp
Garlic
1 clove(s), crushed
Tomato(es)
6 medium, vine ripen
Fresh lemon rind
1 tsp, fienly grated
Cooked peeled prawns
300 g
Fresh basil
¼ cup(s)
Instructions
1
Cook pasta in a large saucepan of boiling salted water following packet instructions, or until just tender. Drain well, then return to pan.
2
Meanwhile, combine vinegar, oil, sugar and garlic in a medium bowl. Add tomatoes and lemon rind and set aside to stand for 10 minutes.
3
Add prawns, fresh basil leaves and tomato mixture to pasta, tossing well to combine. Transfer pasta to a large platter and serve immediately.
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