
Prawn and chickpea salad with creamy avocado dressing
2
Points
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Fresh basil
¼ cup(s), leaves
Lemon(s)
1 medium, juiced
Avocado
1 medium
99% fat-free plain yoghurt
170 g
Cos lettuce
2 baby, coarsely chopped
Cherry tomatoes
200 g, halved
Green shallot(s)
3 individual, thinly sliced
Raw peeled prawns
400 g, peeled, tails intact
Garlic
1 clove(s), finely chopped
Olive oil
1 tsp
Pomegranate
60 g, (¼ cup) seeds
WW Chickpeas, Roasted, Sea Salt and Balsamic Vinegar
2 packet(s), (2x20g packets)